Grape Variety: Chardonnay 83%-Pinot Bianco 17%
Vineyards: located in the sweet and sunny hills that stretch from Calino to Cazzago S.M.
Exposure: south / south-east /south-west.
Harvesting period: first and second ten days of August.
Harvesting: harvesting is accomplished entirely by hand in small, 18 kg perforated crates.
Fermentation: The Franciacorta Boccadoro fine wines are obtained applying a rigorous fermentation protocol. This stems from the separate processing of
Chardonnay and Pinot Bianco grapes.
Ageing: for a minimum of 25 months on yeasts in stacks in the farm's dark, cool cellars.
Average yield per hectare: never more than 95 quintals/hectare
Colour: intense pale yellow with golden reflections.
Aroma: delicate hints of yeast combined with the typical sensations of yellow fruit and white flowers.
Flavour: balanced and persistent with a finish of pleasant combined overtones.
Notes: The wines are the result of work that seeks to preserve the flavour and aroma of the territory. The original taste of the grape is maintained, obtained through the right combination of tradition and technology.